About Us
Bios:
Jef
Forsberg
Marcus
McCoy |
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Since 1999, Sunflower has been committed to healthy and environmentally-friendly living for which Boulder is famous.
Our menu features the best ingredients available including fresh seafood, free range poultry, non-endangered game meats, and certified organic produce (locally grown when seasons permit).
Our menu selections are prepared without preservatives, chemical additives or artificial ingredients of any kind.
Our wine list has over 45 organic or biodynamic offerings in a wide range of prices.
New Management
Recently transplanted from New York City, Executive Chef Jef Forsberg and his wife, Michele are very excited to be part of the community in Boulder and intend to maintain Sunflower’s commitment to health conscious, contemporary dining.
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